2 lbs. ground beef
3 eggs and 1/2 c. milk
1 envelope Lipton Vegetable soup mix
1 envelope baked potato topping
1 c. crushed Ritz crackers
1 c. frozen hash browns
3/4 c. Picante sauce

Mix all together with fork and press into casserole dish. Then drizzle over top with 1 cup of tomato sauce.

Bake at 350°F for about 1 hour.