2 tbsp. olive oil
2 tbsp. red wine vinegar
1-2 cloves garlic, minced
1/8 tsp. salt
1/2 bunch Romaine lettuce, torn
1/2 lg. bunch leaf lettuce, torn
1 (11 oz.) can mandarin orange sections, drained
1 c. seedless red grapes, halved
1/3 c. toasted, slivered almonds

In a large salad bowl combine oil and vinegar, garlic and salt. Cover; shake until well blended. Chill until serving time. Combine lettuce, orange sections, grapes and almonds. Toss.