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WISCONSIN PECAN PIE | |
3 eggs 1/2 c. sugar 1 tsp. vanilla Pinch of salt 1 c. sorghum or molasses 3 tbsp. butter 1 c. broken pecans Combine eggs and syrup thoroughly. Add other ingredients in order. Stir well. Pour in unbaked pie shell. Bake at 350 degrees for 45-60 minutes. |
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