1 1/2 c. water
3/4 c. sugar
1 tbsp. cornstarch
1 (3 oz.) box strawberry Jello
1 qt. fresh strawberries, rinsed, hulled and drained

Bring to boil first 3 ingredients. Stir to eliminate lumps and cook until mixture is clear. Add Jello and mix well. Cool. Pour into baked pie shell and chill. Cover with whipped cream and garnish with whole berries. Makes 6 to 8 servings.