1 1/2 pts. strawberries
1 sm. pkg. strawberry Jello
3/4 c. sugar
3 tbsp. cornstarch
1 1/2 c. boiling water

Mix Jello, sugar and cornstarch. Add boiling water. Cook until clear color and thickened. Cool.

Fill pie shell with fresh berries. Pour Jello mixture over the top after it has cooled. Chill at least 2 hours. Top with whipped cream.