Results 1 - 10 of 32 for oven roast zucchini

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Wash and dry vegetables. Any ... basil and rosemary. Roast in oven at 400°F; reduce heat if ... spray). Can be served hot or room temperature.

Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and ... a single layer. Roast 30 minutes, stirring occasionally, until ... roast or roasted chicken.

Preheat oven to 450°F. Cut peppers zucchini and onion into bite size ... coat all veggies. Roast in middle of oven at 450°F for 30 minutes, stirring occasionally.

Preheat oven to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.

Preheat oven to 350°F. Lay the shallots ... Mix the garlic, zucchini, onion and carrots all ... will satisfy an avid meat lover. Serves 4.



Cut the top of the bread and scoop out the inside, leaving about 1/2-inch of thick crust. Sauté sliced onions for 5 to 6 minutes ...

Add oil to skillet over ... eggplant, peppers and zucchini to skillet. Stir occasionally. Add ... beef and ratatouille mixture. Yield: 4 servings.

Preheat oven to 325 degrees. Place flour ... blend ingredients. Place roast in bag. Place carrots and ... stand 10 minutes. Yield: 6 to 8 servings.

Preheat oven to 450°F. In large bowl, ... x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.

Heat oven to 450°F. Place vegetables in ... in the pan. Roast for 30 minutes, stirring occasionally, until ... lightly browned and tender.

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