BUTTERSCOTCH APPLE CAKE 
2 c. sugar
1 c. oil
1 tsp. vanilla
2 eggs
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 c. diced apples
1 c. nuts
6 oz. pkg. butterscotch bits

Mix sugar, oil and vanilla. Add eggs and mix good; then mix flour, baking powder, salt and cinnamon. Add to liquid mixture. Add apples and nuts; put in 13 x 9 x 2 inch pan. Top with butterscotch bits on top. Bake 50 minutes at 350 degrees.

 

Recipe Index