The cake is delicious! However, I would add a few things to the recipe. First, I don't really think you want to just 'combine all the ingredients'. May I recommend eggs, then oil and sugar to cream, next vanilla and then slowly add the flour/baking soda mixture? Secondly, the butterscotch morsels did NOT sink to the bottom, but rather stayed on top, unmelted. Nevertheless, they are tasty and the top formed a crust (unfortunately, it crumbled off as it was being removed from the tube pan). Lastly, I don't know how many people use tube pans these days (can a Bundt be used in its place?), but I didn't know if I was supposed to invert over a bottle or what, so removing the cake to cool was a bit of guesswork. Hope this helps.

Very nice recipe! I made it by combining all dry ingredients, adding the wet, and then adding the nuts and apples last. I baked it in a cast iron skillet. I also added some spice (cinnamon, nutmeg). A very thick batter, it took 65 minutes to bake.

I love Winesap apples too, can't wait to try this recipe.