BUTTERSCOTCH APPLE NUT CAKE 
1/2 c. butter
3/4 c. white sugar
2 eggs
1 1/2 c. water
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. brown sugar
2 1/2 c. flour
2 c. fresh apples

Grease pan.

TOPPING:

1/2 c. brown sugar
1/2 c. nuts
1/2 c. butterscotch pieces
Speck of cinnamon

Bake at 350 degrees for 45 minutes.

 

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