1 cube butter
1/3 c. brown sugar

Cream together. 3/4 c. chopped nuts

Press the above into greased 9 x 13 inch pan and bake at 375 degrees for 10 minutes.

FILLING:

Dissolve 1 small lemon Jello into 1 cup of boiling water; cool until room temperature. Cream 3/4 cup sugar and 1 (8 ounce) cream cheese. Add cooled Jello and 1 small Cool Whip. Mix and pour on top of crust and chill until firm.

3RD LAYER:

1 lg. lime Jello
3 c. boiling water

Cool. Pour on top and chill until firm.