1 (6 oz.) pkg. orange-flavored gelatin
1 env. unflavored gelatin
1 c. water
1 c. orange juice
1 (8 oz.) container dairy sour cream
1 (15 oz.) can crushed pineapple, undrained
2 c. finely shredded carrots
1 tsp. grated orange peel
1/2 c. chopped pecans
1/4 tsp. salt
Carrot curls for garnish (optional)

In small saucepan, stir together gelatins and water. Place saucepan over low heat and stir until gelatins are dissolved, about five minutes. Transfer mixture to medium bowl; stir in next 7 ingredients. Chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Spray a 6-cup mold with non-stick cooking spray. Pour gelatin mixture into mold; cover and chill overnight.