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CHICKEN TERIYAKI | |
2 sm. whole chicken breasts, cut in half 1/4 c. soy sauce 1/4 c. Crisco oil 2 tbsp. white wine or orange juice 2 tsp. chopped ginger root OR 1/2 tsp. ground ginger 1 tsp. sugar 1 clove garlic, finely chopped Mix all ingredients. Marinate for 1 hour. Grill or broil for 10 minutes. |
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