1 chicken, cut up
2 bottles teriyaki sauce
1/2 c. red cooking wine
1 tsp. garlic salt
Lemon (optional)

Marinate chicken, completely submerged in sauce, overnight in refrigerator. Preheat oven to 350 degrees and bake chicken until done, approximately 40 to 45 minutes. Baste occasionally with sauce. Squeeze lemon over chicken before serving.