1 tsp. gelatin
2 tsp. cold water
3 tbsp. boiling water
1/2 c. ice water
1/2 c. powdered nonfat milk
3 tbsp. sugar
3 tbsp. vegetable oil

Chill a small mixing bowl. In another small bowl, soften gelatin with 2 teaspoons cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool. Place 1/2 cup ice water in chilled bowl. Add nonfat milk and beat at high speed of electric mixer until stiff peaks form. Continue beating and add sugar, oil, and gelatin. Place in freezer for approximately 15 minutes, then transfer to refrigerator until ready to use. Stir before using to retain creamy texture. Makes 2 cups.