3/4 c. chopped carrots
1/2 c. chopped celery
3/4-1 c. chopped onion
1/4 c. chopped red pepper
1/4 c. chopped green pepper
1/2 c. butter
1/8 tsp. pepper
1 c. Bisquick
1/2 tsp. paprika
3 (10 oz.) cans chicken broth
2 c. milk
2 c. Velveeta cheese, shredded

In a large fry pan, saute vegetables in butter, about 10 minutes. Add Bisquick, paprika and pepper. Remove from heat, stir constantly. Return to heat, boil and stir 1 minute. (Will be a paste.) Reduce heat gradually, 1 can at a time, add chicken broth, heat to boil on medium heat. Boil and stir 1 minute. Reduce heat, add milk and cheese. Heat until cheese is melted. Serve hot. Option: Add small cooked shrimp 1 minute before serving.