MISSISSIPPI MUD CAKE 
1 c. Wesson oil
1/3 c. cocoa
4 eggs (whole)
1 3/4 c. sugar
1 1/2 c. self-rising flour
2 tsp. vanilla
2 c. chopped nuts

Mix ingredients and bake in oblong cake pan at 325 degrees for 45 minutes. Cover with small marshmallows when removed from oven.

ICING:

1 1/2 sticks butter
1 tbsp. vanilla
1 box powdered sugar
1/3 c. cocoa
1/2 c. Pet milk
1/2 c. chopped nuts

Mix all ingredients while cake is baking. Place over very low heat until sugar and butter are melted. Pour over hot cake.

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