2 c. macaroni
3 green onions, chopped
3/4 c. diced celery
1/2 c. chopped pepper (green or red)
2 tbsp. vinegar
2 tbsp. oil
1 tsp. salt (optional)
1/4 tsp. pepper
1/3 c. mayonnaise
2 pimentos, cut up (optional)
1 1/2 c. shredded sharp cheese

Cook, drain and cool macaroni. Add next 7 ingredients. Mix well and let stand about 1 hour. Mix in mayonnaise, then pimento and cheese. Add more seasoning to taste, if necessary. Serves 6-8 persons.