12 slices bread
3/4 lb. sharp cheese, grated
1 (10 oz.) pkg. chopped frozen broccoli (cook and drain)
2 c. diced ham
6 eggs, slightly beaten
3 1/2 c. milk
2 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. ground mustard

Butter 9 x 13 inch pan, place 6 slices of bread on bottom of pan. Alternate layers of ham, broccoli and remaining 6 slices of bread. Combine the beaten eggs, milk, onion, salt and mustard. Pour over the casserole.

Sprinkle grated cheese over the top. Cover and refrigerate overnight. Bake uncovered at 325 degrees for 55 minutes. Remove from the oven and let cool for 10 minutes before cutting. Cooked sausage or bacon can be used in place on ham. Serves 8.