8 slices bread or line dish
1 pkg. softened cream cheese
1 pkg. frozen broccoli, cooked and drained
1/4 lb. Muenster cheese
1 can evaporated milk
1 1/2 c. water
1 c. milk
5 eggs
2 tbsp. chopped onion
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. melted butter
6 slices bacon (optional)

Grease 9x13 inch pan. Spread bread with cream cheese and layer in dish with crumbled bacon, broccoli and cheese.

In large bowl, beat together milk, water and eggs. Add onion, salt and pepper. Pour mixture slowly over bread and cheese. Drizzle with butter. Refrigerate for 1 hour or overnight. Bake 60-70 minutes until well puffed at 325 degrees.