2 (3 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar

1 c. whipped cream 1 (1 lb.) can whole cranberry sauce 1 (8 oz.) can crushed pineapple, drained

Soft cream cheese. Blend in mayonnaise and sugar. Add fruits. Whip cream and fold into fruit mixture. Pour into an oiled mold and freeze at least 6 hours or overnight. Serves 8 to 10.