1 sm. box orange Jello
1 box raspberry Jello
16 oz. can whole berry cranberry sauce
16 oz. can crushed pineapple
1/2-3/4 c. chopped pecans
2 c. boiling water

Mix orange and raspberry Jello together and dissolve in 2 cups boiling water. Stir in cranberry sauce and pineapple with juice. Add 3/4-1 cup cold water and mix well. Stir in pecans. Refrigerate until congealed.