1 pkg. raspberry Jello
1 stalk celery, diced
1 can whole cranberry sauce
1 sm. can crushed pineapple
1 lg. red apple, unpeeled
1 tbsp. grated orange rind
1/2 c. walnuts

Dissolve Jello in 1 1/2 cups boiling water, add the cranberry sauce and mix. Stir in rest of ingredients; let set. Serve.