1 (6 oz.) pkg. of butterscotch morsels
1/2 c. peanut butter
3 c. chow mein noodles

In double boiler melt butterscotch morsels and peanut butter. Stir until mixture is smooth over hot (not boiling water). Transfer mixture to a large bowl. Add chow mein noodles. Mix well. Drop spoonfuls on cookie sheet and chill in refrigerator. When cooled eat and enjoy. Keep refrigerated.