1 1/3 c. cider vinegar
1 1/4 c. tomato puree
1 c. pineapple juice
1 c. soy sauce
1 c. brown sugar
1/3 c. molasses
1/4 tsp. ground ginger
1/4 tsp. garlic powder

Mix all ingredients thoroughly in a saucepan. Slowly bring to a boil, stirring constantly to prevent sticking. Stores in refrigerator for weeks. Great marinate for beef, chicken and pork.