1 (6 oz.) can pineapple juice
1/2 c. soy sauce
1/2 c. light brown sugar
1/4 c. salad oil
1/4 c. light corn syrup
1 tbsp. dry sherry
1 tbsp. cornstarch
1/2 tsp. ground ginger
1/2 tsp. garlic powder

In saucepan, combine and mix together all the ingredients. Cook for 15 minutes.