4 eggs
1 1/2 cup vegetable oil
1 tsp. cinnamon
2 cups self-rising flour
2 cups sugar
1 cup chopped pecans
2 cups grated carrots

Beat eggs and add oil. Add flour slowly with sugar and cinnamon. Add carrots and nuts. Put into 3 round cake pans, buttered and floured.

Bake at 300°F for 25 minutes to 30 minutes. Cool in pan 10 minutes.

Frosting:

1 box powdered sugar
1 stick soft butter
1 (8 oz.) pkg. cream cheese

To frost cake combine powdered sugar, butter, soften and soften cream cheese. Mix until smooth, spread on each layer and top. 10 to 12 servings.