6 c. Crispix
1 can (16 oz.) cocktail peanuts
1/2 sm. box raisins
1 bag pretzel stix
2 c. Cheerios
1 c. butter
1 c. brown sugar

Melt the butter. Add the brown sugar and heat just until bubbly. Pour over cereal mixture to coat. Spread mixture over 2 cookie sheets and bake for 8 minutes at 250 degrees. Cool and then store in airtight containers.