1 lb. hamburger
3/4 c. chopped onion
1 tbsp. parsley flakes
1/2 tsp. basil
1/2 tsp. leaf oregano
1/2 tsp. salt
Dash of pepper
1 can (6 oz.) tomato paste

CHEESE FILLING:

1 c. creamed cottage cheese
1 egg
1/4 c. Parmesan cheese

CRUST:

2 cans crescent dinner rolls
Mozzarella cheese
1 tbsp. milk
1 tbsp. sesame seed

In large skillet brown meat; drain. Add onion, parsley, seasonings and tomato paste. Simmer, uncovered for 5 minutes. Unroll crescent dough (may substitute individual recipe) and separate into 8 rectangles.

On ungreased cookie sheet, place dough rectangles together overlapping edges. Spread half of meat filling lengthwise down center half of dough. Top meat filling with cheese filling, then the rest of the meat filling making 3 layers. Place grated or sliced mozzarella cheese over meat filling. Fold up edges of dough to form overlap; pinch edges to seal. Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees for 20-30 minutes.