1 bag Bridgeford dinner rolls
2 c. shredded Swiss cheese
6 tbsp. melted butter
3/4 c. chopped scallions
2 tbsp. poppyseeds
1/4 tsp. salt

Grease tube pan. Place half of the rolls in pan (thaw first). Mix remaining ingredients. Spread 1/2 of mixture on rolls and repeat, leaving the last of the cheese mixture on top. Bake in 375 degree oven for 25-30 minutes or until golden and hollow.