4 tbsp. butter
1/2 c. brown sugar, packed
2 c. (29 oz. can) peach slices, drained
4 maraschino cherries, halved
2/3 c. butter
1 1/4 c. granulated sugar
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk or sour milk

Melt 4 tablespoons butter in 9-inch square pan; sprinkle light brown sugar over butter. Place rows of peaches on mixture; add cherries randomly cut side up. Cream 2/3 cup butter, granulated sugar and vanilla in a large mixer bowl. Add eggs, beat well.

Combine next 4 ingredients alternately with buttermilk to cream mixture. Pour into pan; bake at 350 degrees for 60 to 65 minutes or until cake tester inserted in center comes out clean. Invert onto serving plate immediately. Serve warm. Serves 9. Enjoy!