3/4 c. brown sugar
1/2 c. vinegar
1 tbsp. mustard
2 lg. onions
1 lb. bacon
2 cans kidney beans
2 cans pork and beans
1 can yellow butter beans
1 can green lima beans

Cut bacon into pieces and brown; add diced onions and all other ingredients except the beans. Simmer 20 minutes. Put beans in large baking dish, pour mixture over them; mix well. Bake covered at 350 degrees for 60 minutes. Serves about 20. This is very good reheated and freezes well. The beans are regular size cans.