Saute:

1 lb. pork sausage
1 onion, chopped
1 c. celery, chopped

Mix together in large bowl: (DO NOT DRAIN)

1 can chili kidney beans
1 can lima beans
1 can green beans
1 can yellow wax beans
1 can kidney beans
1 can butter beans

Add to beans:

1 c. brown sugar
1 can tomato soup
1 can tomato paste (6 oz.)
2 tbsp. prepared mustard

Bake in large casserole at 350 degrees for 1 hour.