1 can yellow beans, drained
1 can green beans, drained
1 can dry butter beans, drained
1 can hot chili beans
1 can kidney bens
1 can pork and beans
1 can tomato soup
2 tbsp. mustard (prepared)
1 can tomato paste
1 c. brown sugar
1 1/2 lb. sausage
2 c. chopped onions
1 c. chopped celery

Brown meat, onions, and celery. Add soup, mustard, paste and sugar. Cook 15 minutes. Pour this mixture over the beans, stir and bake for 1 hour at 350 degrees.