4 eggs
2 c. sugar
3/4 c. butter
2 c. pumpkin
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon

Combine eggs, sugar, butter and pumpkin. Blend well. Add the rest of ingredients. Pour into a greased and floured 13x9 inch pan. Bake at 350 for 30-35 minutes.

Frosting is made with powdered sugar, a little melted butter and coffee to moisten. Cream these until smooth and spread over cooled cake and top with chopped nuts.