1 1/4 c. butter, softened
2 c. white sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
12 oz. chocolate chips

Cream butter and sugar. Add eggs and vanilla. Combine flour, baking soda, salt and cocoa. Add to creamed mixture. Stir in chips. Bake at 350 degrees for 8-9 minutes. About 4 1/2 dozen.