1 c. water
1/2 c. butter
1 c. Gold Medal Flour (regular or Wondra)
4 eggs

Heat oven to 400 degrees. Heat water and butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.

Beat eggs in thoroughly, one at a time. Beat until smooth. Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet. Bake about 25 minutes or until puffed, golden brown and dry. Remove from baking sheet and allow to cool.

Makes about 70 puffs.