2 (8 oz.) crescent rolls
1 egg, beaten
2 (8 oz.) cream cheese
Raw vegetables, grated
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch powder dressing

Unroll crescent rolls, press out in a 12 x 15 pan or cookie sheet. Spread beaten egg over crust. Bake as directed. Cool. Pat puffiness out before cool. Mix cream cheese, mayonnaise and dressing. Spread over crust. Sprinkle with vegetables. Chill 2 hours. Cut in bars.