18 graham crackers
1/4 lb. butter, melted
2 tbsp. sugar

Roll crackers, mix sugar and butter together and add graham cracker crumbs and mix well. Line a 10-inch pie pan with graham cracker mixture.

FILLING:

1 1/4 lbs. cream cheese
3 eggs
1 pinch salt
3/4 c. sugar
1 tsp. lemon juice

Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust, bake 20 minutes in a preheated oven at 375 degrees.

TOPPING:

1 pt. sour cream
2 tbsp. sugar
1 tsp. vanilla

Remove from oven and spoon over this the topping mixture. Glaze in oven at 475 degrees for 5 minutes more. Watch carefully! Chill before serving.