1 (20 oz.) can pineapple tidbits
2 tbsp. vegetable oil
2 cloves garlic, pressed
1 yellow onion, chopped
1 c. celery, minced
1 c. uncooked converted rice
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground ginger
1/2 tsp. turmeric
1/8 tsp. cayenne pepper
1 (14 1/2 oz.) can chicken broth
1/2 c. raisins
1 c. frozen peas, thawed
1/2 c. green onions, sliced

Drain pineapple and reserve juice. Heat oil in large skillet and saute garlic, onion and celery until onion is soft. Stir in rice, reserved juice, seasonings, chicken broth and raisins. Bring to a boil, cover and simmer 20 minutes until rice is tender. Stir in peas, green onions and pineapple. Heat through. Serves 4.