1/4 c. corn syrup
2 tbsp. brown sugar
3 tbsp. butter
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce
3 tbsp. corn syrup
1 qt. vanilla ice cream

Cook first 3 ingredients over low heat until it boils. Stir constantly. Remover from heat, add Rice Krispies cereal, stir until well coated. Press evenly in 9 inch pie plate to form crust. Stir together next 3 ingredients and spread over crust.

Freeze until firm. Allow ice cream to soften slightly before putting in pie. Freeze until firm. Yield: 1 pie - 8 servings.