8 oz. cream cheese
1 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
3 c. flour
1 (8 oz.) bottle maraschino cherries
1 c. pecans
1/2 c. flour
1 1/2 c. powdered sugar
2 tbsp. milk
1 1/2 tsp. baking powder

Thoroughly blend first 5 ingredients, adding eggs, one at a time. Gradually add 2 1/2 cups of sifted flour and 1 1/2 cups of sifted flour and 1 1/2 teaspoon baking powder. Finely chop maraschino cherries and pecans. Add 1/2 cup flour and fold fruit and nuts into batter. Pour batter into greased bundt pan. Bake at 325 degrees for 1 hour and 20 minutes.

Glaze with a mixture of 1 1/2 cups powdered sugar and 2 tablespoons milk.