6 tbsp. melted butter
2 c. graham cracker crumbs
1 sm. pkg. instant vanilla pudding
1 1/2 c. milk
Bananas
1 lg. can chunk pineapple, drained
Cool Whip
Nuts

Mix butter and graham cracker crumbs and pat in a 9 x 11 inch pan. Mix pudding with the milk. Put pudding on top of crust. Slice bananas on top of pudding. Put pineapple on top of bananas. Cover with Cool Whip and sprinkle with nuts.