1 1/2 c. graham cracker crumbs
1/4 c. melted butter
4 c. fresh prepared fruit
1/2 c. water and 1 c. sugar
2 tbsp. cornstarch
1 c. plain yogurt
1 can sweetened condensed milk
1/4 c. lemon juice

Mix sugar, water, and cornstarch. Put fruit into a saucepan. Cook with the cornstarch mixture just until the liquid is clear. Mix yogurt, lemon juice, and sweetened condensed milk together. Place graham cracker crumbs and butter is bottom of baking dish. Mix together and press down, forming a crust. Pour the yogurt mixture on top. Spoon the fruit mixture over this. Bake at 350 degrees F. 30 minutes or until custard is somewhat set.