1/2 lb. Italian sausage
1/2 c. chopped onion
3 zucchini, cut into 1/2 inch slices
1 (15 oz.) can Hunt's tomato herb sauce
3 c. hot cooked rice
1 tsp. seasoned salt
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Remove sausage from casing; cook with onion in 10-inch skillet until sausage loses redness. Remove and drain on paper towel. Saute zucchini in skillet drippings until transparent. Cover; cook 5 minutes or until almost done; reserve.

Combine half of Hunt's sauce with rice and sausage mixture in 7 1/2 x 12 x 1 inch baking dish. Add salt; mix well. Arrange slices of zucchini over top. Sprinkle with Mozzarella and Parmesan; spoon remaining Hunt's sauce over all. Bake covered at 350 degrees for 20 minutes. Makes 4 to 6 servings.