2 tbsp. olive oil
1/2 lb. Polish sausage, cut into 1/2-inch diagonal slices
1 c. chopped red onion
1/2 c. sliced celery
1 c. chopped green pepper
1 clove minced garlic
1/2 tsp. dried oregano
1/2 tsp. pepper
4 or 5 medium zucchini, sliced
4 or 5 medium tomatoes, coarsely chopped
herb seasoning blend to taste

Heat olive oil in a large skillet. Brown sausage. Add onion, celery, pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add squash and tomatoes. Cook and stir until zucchini is just tender. Sprinkle with herb seasoning. This is great with cornbread or garlic bread.