2 pkgs. yeast
2 c. very warm water
1/2 c. sugar
1 egg
3 tsp. salt
1/4 c. shortening or butter
6 1/2 - 7 c. flour

Mix yeast, sugar and water together. Add shortening, egg and salt; mix well. Slowly add flour, small amounts at a time, until not sticky to touch. Knead well and leave rise for 1 hour.

(May store in the refrigerator up to one week or use immediately.) Roll out 3 small balls and put in muffin tins. Let rise for about an hour in a warm place. (Cover with a towel.) Bake at 350 degrees for about 15 minutes, or until brown.