1 lb. hamburger
1 onion, chopped
2 cloves garlic, chopped
1/2 lb. cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 pkg. cornmeal tortillas

Brown meat. Add onion and garlic. Let cook until onion is clear. Add other ingredients, except cheese, and simmer 1/2 hour. In casserole, tear tortillas in fourths and arrange. Add part of cooked mixture. Repeat. Top with grated cheese and place in 350 degree oven until bubbly and cheese is melted.