LAYER #1:
1 1/2 c. flour
1/2 lb. melted butter
1 c. chopped pecans

Mix together and press out into bottom of 9 x 12 inch cake pan or 2 pie pans. Bake at 350 degrees for 15-20 minutes.

LAYER #2:
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix together and put over pie crust.

LAYER #3:
2 sm. instant chocolate pudding
3 c. milk

Whip and add to pie.

LAYER #4:
1/2 c. Cool Whip
1/4 c. pecans

Top with Cool Whip and pecans.