Cudighi (Could-I-Key) - Recipe

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CUDIGHI (COULD-I-KEY)

Cudighi is a traditional Italian sausage that can be made into links, patties or served ground. It is most commonly served as a burger topped with tomato sauce and mozzarella cheese. Cudighi is also delicious when made into lasagna, spaghetti or pizza and can can be substituted into just about any Italian dish.

2 lb. fresh ground beef
2 lb. fresh ground pork
1 tbsp. garlic powder (or 3 cloves fresh, minced)
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. ground cloves
crushed red pepper flakes (1/2 tsp. mild; 2 tsp. medium; 1 tbsp. hot!)

OPTIONAL:

1 large green pepper, finely chopped
1/2 large onion, finely chopped

Combine all ingredients in a large bowl. Mix well. Separate into about 4 or 5 Ziploc style freezer bags and freeze up to 4 to 6 months.

Note: If you prefer, separate Cudighi into patties or make it into links before freezing.

Submitted by: Dana Prue

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