1/2 c. milk
1/2 c. sugar
2 c. coconut
8 oz. Cool Whip

Prepare cake. Cool 15 minutes. Poke holes with fork. Combine milk, sugar, 1/2 cup coconut; bring to boil. Reduce heat to simmer 1 minute. Spoon over warm cake. Cool completely. Fold in 1 1/2 cups coconut and Cool Whip and spread over cake.